cook and bake makes you happy :-) this week I just felt like to cook and bake ... that must have lain in the beautiful weather :-)
fresh yeast bunny and Wreaths
... golden brown and baked here to cool down on the garden table :-)
ingredients: 20 g yeast, 220 ml of lukewarm milk, 100 g sugar, 500 grams Spelt Flour,
a packet of lemon-flavored back, a pinch of salt, 2 beautiful eggs from organic farmers,
100 g melted butter (slightly cooled).
dough can go 35 minutes before baking and pastry brush with egg.
convection bake at 185 degrees for 15-20 minutes.
lemon-butter-cookie recipe for my favorite
... if you're wondering: the long things should be lighthouses! The cookie cutter was eventually super expensive (and one could also save it to taste * cough * :-) but do it anyway :-)
ingredients: 250 grams flour, 125 sugar, a packet of lemon-flavored back, two egg yolks,
125 g butter. 70-10 minutes at 200 degree oven. dough also makes a few days in the refrigerator
store (so you can bake the coffee quickly fresh) or frozen
.
and today I cooked:
hot soup of zucchini, ginger, fennel, celery and carrot
... garnished with lemongrass, pine nuts and parsley
vegetable stir-fry with shrimp and as a main dish a vegetable stir-fry (pepper, carrot, leek, mushrooms,
ginger, lemongrass and garlic) with shrimp ...
... and jasmine rice. it was delicious and I once again found: cook yourself makes you happy! (If time and inclination to have :-)
... and tonight I got a free night ... the fireplace is on, which is washable finish and I have time to scrap :-))
dear readers and welcome lyri christine as new!
a beautiful weekend wishes: